Valley Engineering,Science & Technology Club
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2019 Meeting Menu Selections
Meals are $22.00
(Note: Grilled Vegetable Plates and Fruit Plates are available as alternate choices for those on a special diet.)

January 4:           Entrée #1 Slow Roasted NY Striploin Steak 
                            Entrée#2 Grilled Salmon
                            Both entrées will come with salad, herb roasted potatoes, green beans almondine and chocolate Moose
                            Grilled Vegetable Plate or Fruit Plate also available

February 1:          Entrée #1: Stuffed Pork Loin
                            Entrée #2: Shrimp Scampi
                            Both Entrées come with Caesar Salad, AuGratin potatoes, Parmesan Broccoli, and NY style cheesecake w/raspberry sauce.
                            Grilled Vegetable Plate or Fruit Plate is also available. 
 

March 1:              Entrée #1: Beef Tenderloin Medallions
       Entrée #2: TBD
       Both Entrées come with Classic House Salad, Lyonnais Potatoes, Mixed Seasonal Vegetables,
       Yellow torte w/lemon filing
       Grilled Vegetable Plate or Fruit Plate is also available.
 

April 6:                Entrée #1: Chicken Parmesan
       Entrée #2: Alaskan Cod
       Both Entrées come with Cesar Salad, Basmati Rice, Parmesan Broccoli, and Carrot Cake
       Grilled Vegetable Plate or Fruit Plate is also available.

 

May 4:                 Entrée #1: BBQ Pork Ribs
       Entrée # 2: Salmon
       Both Entrées come with Spinach Salad, Rice Pilaf, Asparagus, and Red Velvet Torte
       Grilled Vegetable Plate or Fruit Plate is also available.   
 

June 1:                Entrée #1: Southern Fried Pork Chop
       Entrée #2: Chicken Piccata
       Both Entrées come with Classic House Salad, Mashed Potatoes, Honey Glazed Carrots, Chocolate Bread Pudding
       Grilled Vegetable Plate or Fruit Plate is also available.

 

October 5:          TBD

 

November 2:       TBD

 

December 7:       TBD

(Note: Grilled Vegetable Plates and Fruit Plates are available as alternate choices for those on a special diet.)

 
Board of Directors contact: board@engineersaz.com

Reservations contact: reservations@engineersaz.com

Web site contact: webmaster@engineersaz.com

Last modified: 03/01/18